Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, juicy venison burgers in a skillet. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Juicy venison burgers in a skillet is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Juicy venison burgers in a skillet is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook juicy venison burgers in a skillet using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Juicy venison burgers in a skillet:

1. Make ready 2 pounds ground venison
2. Make ready 3 egg yolks
3. Prepare 3 tablespoon left over bacon grease (i said they are juicy not healthy)
4. Prepare splash soy sauce
5. Get seasoning salt
6. Get pepper
7. Prepare garlic

Steps to make Juicy venison burgers in a skillet:

1. Mix bacon grease and rest of spices and egg yolks in the meat and make into patties about 1/2 inch thick
2. Fry in skillet the one I used is pictured. 6 minutes on each side. If using the same pan I do add some oil in it to fry with because of how lean the meat is. A regular cast iron skillet you wouldn't need the extra oil probably. I DO NOT recommend using a non stick pan for this as they will not brown the meat and will dry them out faster

So that’s going to wrap it up with this exceptional food juicy venison burgers in a skillet recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!