Simple Way to Make Perfect Persimmon & Raisin Cookie

Persimmon & Raisin Cookie
Persimmon & Raisin Cookie

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, persimmon & raisin cookie. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Persimmon & Raisin Cookie is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Persimmon & Raisin Cookie is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook persimmon & raisin cookie using 12 ingredients and 8 steps. Here is how you cook that.

  1. Get 1 cup Jelly of Persimmon
  2. Get 1 tsp baking soda
  3. Make ready 1 cup granulated sugar
  4. Take 1 tsp brown sugar
  5. Get 3 tsp ground cinnamon
  6. Prepare 1/2 tsp ground cloves
  7. Get 1 tsp salt
  8. Get 1 egg, whisked
  9. Make ready 2 cup all-purpose flour
  10. Prepare 1 cup raisins
  11. Make ready 1 cup chopped nuts
  12. Take 1/2 cup butter, melted
  1. Preheat oven to 350°F
  2. Dissolve the baking soda into the persimmon jelly and mix well.
  3. Next, add all of the ingredients except for the butter, in the order listed at the top one at a time mixing well.
  4. Once everything is mixed in, add the melted butter and mix well.
  5. Drop the cookies by the spoonful onto an ungreased baking sheet or wax paper.
  6. Bake in the oven for 10 to 12 minutes or until golden brown.
  7. Remove from oven and let cool slightly before serving.
  8. For extra flavor- glaze them with lemon icing. This will make about 40 small cookies.

So that is going to wrap it up for this special food persimmon & raisin cookie recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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