Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, mexican fried rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Made extra tasty by using enchilada sauce as the flavour base! Mexican rice needs to be fried in oil and browned BEFORE you add the chicken broth and tomato sauce. As a result, the rice really absorbs the flavors yet has the perfect consistency. This Mexican Fried Rice Recipe is a delicious twist on the traditional Mexican rice that is cooked in This Mexican fried rice recipe is also a great way to quickly make a side dish using precooked rice.

Mexican Fried Rice is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Mexican Fried Rice is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook mexican fried rice using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Fried Rice:

1. Prepare onion, finely chopped
2. Get boiled corn
3. Prepare garlic clove, crushed
4. Take red pepper, chopped
5. Make ready green pepper, chopped
6. Prepare yellow pepper, chopped
7. Prepare rice, washed
8. Make ready beans, (i have used rajma)boiled and drained
9. Take rice, washed
10. Make ready paprika
11. Take dried oregano
12. Take cumin seeds
13. Take Salt
14. Make ready tomato puree
15. Make ready Olive oil

The removal of starch from rice helps in getting separate grains after cooking. Quick, spicy dinner that combines fried rice with Mexican flavors. Regular or basmati rice can substitute for jasmine rice. If you are looking for something different with the Rice you should try Mexican Fried Rice.

Steps to make Mexican Fried Rice:

1. Lightly heat up a little olive oil in a large pan and add the chopped onion, garlic and peppers. Lightly fry for about 3 minutes.
2. Add in the rice along with the spices and salt. Thoroughly coat the rice with the oil and leave to cook for a few minutes.
3. Add in the tomato puree, mix thoroughly and leave to cook for 2 minutes.
4. Add water, beans and corn. Bring to the boil, then turn down the heat and simmer with a lid on for 25 to 30 minutes. Make sure the rice doesn't stick to the pan, so stir occasionally and add some extra stock or water if needed. Season to taste with more salt, if liked.
5. When the rice has fully cooked, turn off the heat and leave to stand for 5 minutes whilst you prepare your plate. Leaving it to stand also helps the rice soak up any left over stock, which leaves the rice fully cooked, moist.

Regular or basmati rice can substitute for jasmine rice. If you are looking for something different with the Rice you should try Mexican Fried Rice. This quick and easy vegan Mexican fried rice is so much fun to make and eat! Its my take on the traditional Mexican rice. I used peas instead of corn because I love how delicious it tastes with rice.

So that’s going to wrap it up for this special food mexican fried rice recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!