Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, lunchboxbunch's chocolate chip muffins. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

My chocolate chip muffins are soft, fluffy, moist, tender and chock-full of chocolate chips! They've got that nice high bakery style dome and are just about. Fold mini chocolate chips into muffin batter and bake into mini muffins for an easy recipe the whole family will enjoy. What a rip-off, and these taste better too.

Lunchboxbunch's Chocolate Chip Muffins is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Lunchboxbunch's Chocolate Chip Muffins is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have lunchboxbunch's chocolate chip muffins using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Lunchboxbunch's Chocolate Chip Muffins:

1. Prepare dry
2. Take 124 grams all-purpose flour (124g=1cup)
3. Take 87 grams whole rolled oats (87g=1cup)
4. Take 18 grams baking powder (18g=3tsp)
5. Prepare 5 grams pink salt (5g=1tsp)
6. Prepare wet
7. Get 82 grams softened peanut butter (82g=1/3cup)
8. Get 18 grams lemon juice (18g=1tbsp)
9. Take 12 grams melted cocunut oil (12g=1tbsp)
10. Prepare 181 grams room-temp non-dairy milk (181g=3/4cup)
11. Take 1 large banana (ca. 162g peeled pulp)
12. Prepare 4 grams vanilla extract (4g=1tsp)
13. Prepare 108 grams raw sugar (108g=1/2cup)
14. Get 118 grams chcolate chips (118g=3/4cup)
15. Get 20 chocolate chips

Special equipment: Muffin tin with paper muffin cases. Freshly baked, these muffins are perfection. Freshly baked, these muffins are perfection. A perfect crispy top that will pop right off (the proper way to eat a muffin) and fluffy body that makes them stand tall.

Instructions to make Lunchboxbunch's Chocolate Chip Muffins:

1. In thermomix combine dry ingredients on setting 4 for 5sec and set aside in separate bowl
2. Add the oats to this separate bowl
3. In thermomix mix wet ingredients at 4 for 10sec
4. Use spatula to push ingredients down from edges
5. Add dry to wet in thermomix at left-turn (=no cutting blade used) speed 2.5 for 10sec and scrape down sides
6. Add sugar and mix at reverse speed 3 for 10sec
7. Transfer to separate bowl and fold in chocolate chips
8. Fill in to your favorite cupcake molds. I chose 20 small ones
9. Into 205℃=400℉ preheated oven for 15min
10. Let cool for 5min
11. Take out of muffin forms; by having used silicon ones it's super easy. And just for the fun of it I place onto each muffin 1 chocolate morsel and push a bit till neatly set into upper crust.

Freshly baked, these muffins are perfection. A perfect crispy top that will pop right off (the proper way to eat a muffin) and fluffy body that makes them stand tall. These Easy Chocolate Chip Muffins are just like mom used to make! There are two great ways to keep your muffins from getting soggy. With either method, you'll need to first ensure that your muffins are completely cooled before storing in an airtight container. Tried & True Chocolate Chip Muffin recipe!

So that is going to wrap this up for this special food lunchboxbunch's chocolate chip muffins recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!