Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, spinach kale basil pesto. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Spinach Kale Basil Pesto is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Spinach Kale Basil Pesto is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook spinach kale basil pesto using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Kale Basil Pesto:

1. Prepare fresh spinach, stems cut off
2. Get kale, swiss chard or any favorite green
3. Get fresh basil leaves
4. Make ready fresh italian parsley
5. Take roasted garlic
6. Make ready slivered or chopped almonds or walnuts
7. Get shaved parmesan cheese
8. Take olive oil, extra virgin
9. Prepare salt and pepper
10. Get ground flaxseed (optional)

Instructions to make Spinach Kale Basil Pesto:

1. Process your greens and herbs.
2. Add nuts, garlic, parm and flaxseed (if using)
3. Pulse 2-3 times then scrape down the sides and pulse once more.
4. Taste and add the salt and pepper. Taste again and adjust.
5. Cover your processor or blender and set to low setting as you drizzle the olive oil during the processing. Taste once more to fine tune seasonings and thickness. Keeps well over 4 days in a reusuable mason jar. Add to your favorite pasta, smear on toast or bake with chicken breasts. So versatile!

So that’s going to wrap this up for this special food spinach kale basil pesto recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!