Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, supper moist lemony cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Supper Moist Lemony cake is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Supper Moist Lemony cake is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have supper moist lemony cake using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Supper Moist Lemony cake:

1. Make ready 360 g all purpose flour
2. Prepare 1 teaspoon baking powder and 1/2 teaspoon baking soda
3. Get 180 g margarine (blue band or prestige)
4. Take 180 g sugar (brown preferably or white can do)
5. Make ready Lemon zest from 2 lemons
6. Take Lemon juice from 2 lemons
7. Get 1 teaspoon nutmeg
8. Take 4 medium sized eggs
9. Prepare 1 cup milk
10. Prepare 1 teaspoon vanilla essence/extract (optional)

Steps to make Supper Moist Lemony cake:

1. Sieve the flour, baking powder and baking soda and place it aside
2. In a mixing bowl, whisk the margarine and sugar until soft. Keep scraping down the sides
3. Add the eggs one by one
4. Add the flour, baking soda and baking powder mixture and milk (little by little as you check on the consistency of the batter
5. Add the lemon zest and juice
6. Add the nutmeg and vanilla essence/extract
7. Grease the baking pan and pour the batter
8. Place the batter in a pre heated oven for 30 minutes at 170degrees then reduce the temperatures to 70 degrees for 15 minutes
9. You can use a knife or toothpick to check if the middle part is cooked
10. Remove from the oven, let it rest in the pan for about 10 minutes then transfer in the cooling rack

So that is going to wrap this up with this exceptional food supper moist lemony cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!