Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, andouille kale stew with dirty rice. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Andouille Kale Stew with Dirty Rice is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Andouille Kale Stew with Dirty Rice is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook andouille kale stew with dirty rice using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Andouille Kale Stew with Dirty Rice:

1. Prepare white rice
2. Take water/broth
3. Make ready andouille sausage
4. Take carrots
5. Make ready kale, washed
6. Get small sweet onion
7. Make ready chopped garlic, to taste
8. Make ready Salt & Peper, as needed
9. Make ready crushed red pepper (optional)

Instructions to make Andouille Kale Stew with Dirty Rice:

1. Rough chop sausage to bite size and brown in stew pot.
2. Remove sausage to bowl, set aside. Add onion to hot stew pots getting all seasoning from pot bottom.
3. Once onion softens, add rice and stir while cooking until all white (not translucent).
4. Add 2c water/broth and cook on high uncovered for 10 min. Season to taste.
5. Add remaining broth, kale, chopped carrots then season to taste and simmer covered for thirty minutes. Add more water to taste, after 10 min.
6. Remove from heat and keep covered until serving.
7. Optional: add crushed red peppers to taste. I used 1/3 cup but recommend starting with a couple tbl spoons, stir well and simmer for moment then taste and adjust.

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