Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, purple sweet potato roll cake. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Purple sweet potato roll cake is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Purple sweet potato roll cake is something that I’ve loved my entire life. They are nice and they look wonderful.

Purple has always been my favorite color, so it's only befitting I combine it with another of my all-time favorite cake - chiffon cake. This soft and moist Purple Sweet Potato Cake Roll is considered as a delicious healthy dessert treat for everyone at home. Sweet potatoes come in a variety of sizes and colors — including orange, white, and purple — and are rich in vitamins, minerals, antioxidants, and fiber. These Chinese cakes are filled with purple sweet potato, making them both gorgeous looking and tasting.

To begin with this recipe, we have to prepare a few ingredients. You can have purple sweet potato roll cake using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Purple sweet potato roll cake:

1. Get Egg whites mixture:
2. Take 4 egg whites
3. Take 1 tsp lime juice
4. Prepare 60 gr sugar
5. Take 1/2 tbsp cream of tartar (optional)
6. Get Egg yolks mixture:
7. Make ready 4 egg yolks
8. Prepare 20 gr sugar
9. Prepare 40 gr flour
10. Get 20 gr corn starch
11. Take 40 ml cooking oil
12. Take 40 ml milk
13. Take 1/2 tsp vanilla
14. Take Filling:
15. Make ready 300 gr purple sweet potato
16. Take 150 gr cream cheese
17. Get 10 gr powder sugar
18. Prepare 40 gr melted butter

The potato needs to be cooked. My favorite way to cook sweet potato, of all colors, is to bake them. This caramelizes the sugar and brings out more flavor. However, baking can take up to an hour, so in this recipe, I've provided microwave instructions.

Instructions to make Purple sweet potato roll cake:

1. Preheated oven to 175 degree celcius
2. Using a mixer, whisk white eggs together with sugar, lime juice, and cream of tartar. Whisk for around 4-5 minutes until it fluffy and soft. Set aside.
3. On the other bowl, mix egg yolks, sugar, flour, corn starch, cooking oil, milk and vanilla extract until it incorporate well.
4. Take 1/3 of the egg whites mixture at a time, fold it into the egg yolks batter until well combined.
5. Spread the batter into the baking pan, and bake it for 20-25 minutes.
6. For the filling: boil purple sweet potato until soft and mash it.
7. Mix butter and powder sugar into the sweet potato while it still warm.
8. When it's getting colder, mix in cream cheese.
9. Spread the filling into the cake. Roll it carefully.

This caramelizes the sugar and brings out more flavor. However, baking can take up to an hour, so in this recipe, I've provided microwave instructions. Just Cakes Cakes And More Sweet Potato Rolls Swiss Roll Cakes Cake Roll Recipes Purple Sweet Potatoes Sweet Cakes C'est Bon Eat Dessert First. This deliciously decadent and technically accurate Purple Sweet Potato Cake with Marshmallow Cream Cheese Frosting is so good, it is impossible to resist! There are two common types of purple sweet potatoes that can be found in most Asian supermarkets or traditional grocers.

So that’s going to wrap this up for this special food purple sweet potato roll cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!