Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, andouille kale stew with dirty rice. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Andouille Kale Stew with Dirty Rice is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Andouille Kale Stew with Dirty Rice is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have andouille kale stew with dirty rice using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Andouille Kale Stew with Dirty Rice:

1. Take white rice
2. Take water/broth
3. Get andouille sausage
4. Make ready carrots
5. Get kale, washed
6. Make ready small sweet onion
7. Prepare chopped garlic, to taste
8. Prepare Salt & Peper, as needed
9. Get crushed red pepper (optional)

Steps to make Andouille Kale Stew with Dirty Rice:

1. Rough chop sausage to bite size and brown in stew pot.
2. Remove sausage to bowl, set aside. Add onion to hot stew pots getting all seasoning from pot bottom.
3. Once onion softens, add rice and stir while cooking until all white (not translucent).
4. Add 2c water/broth and cook on high uncovered for 10 min. Season to taste.
5. Add remaining broth, kale, chopped carrots then season to taste and simmer covered for thirty minutes. Add more water to taste, after 10 min.
6. Remove from heat and keep covered until serving.
7. Optional: add crushed red peppers to taste. I used 1/3 cup but recommend starting with a couple tbl spoons, stir well and simmer for moment then taste and adjust.

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