Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, southwestern style chicken casserole. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Southwestern style chicken casserole is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Southwestern style chicken casserole is something that I have loved my entire life. They are fine and they look fantastic.

This Southwestern Chicken Casserole calls for simple, healthy ingredients and gives the classic chicken casserole a run for its money! This southwestern style chicken is a quick family casserole good for busy week nights. Combines bright southwestern flavors with chicken and This Southwestern Style Chicken is definitely one. I first tried it out on a Wednesday night and it was so awesome that I made it again on Saturday.

To begin with this particular recipe, we have to prepare a few components. You can cook southwestern style chicken casserole using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Southwestern style chicken casserole:

1. Make ready stove top cornbread stuffing mix
2. Prepare gloves of garlic, minced
3. Get pepperjack cheese
4. Make ready boneless skinless chicken breast or thighs, bite sized cube
5. Make ready chorizo, in bite size chucks
6. Make ready can diced tomatoes (I prefer petite diced w/chipotle
7. Prepare dried chives or fresh cilantro
8. Take water

Chicken breasts, black beans, corn, and zesty spices make up the filling of a layered casserole topped with tortillas, a Mexican-inspired creamy sauce, and cheese. I wanted to try cooking with Campbell's new Creamy Poblano and Queso soup. This is the casserole I came up with. I served it with a nice garden salad.

Instructions to make Southwestern style chicken casserole:

1. Preheat the oven to 400 degrees.
2. In a medium bowl, combine the stuffing, tomatoes, garlic and water. combine just until moist
3. Layer the chicken & chorizo in the bottom of a 13×9 pan or 3 quart casserole dish.
4. Next layer the cheese then died chives. Top with the stuffing mix
5. Place in the oven. cook for 30-35 minutes or until internal temp is 160 degrees.
6. Let cool 5 minutes. Top servings with some sour cream & shredded cheese. serve with desired sides.

This is the casserole I came up with. I served it with a nice garden salad. This casserole gives a great basic Mexican-like taste and is very easy. I used cream of mushroom soup on accident and it turned out Southwestern Chicken & Rice Casserole. This recipe is AWESOME! very similar to the packaged box they used to have.

So that is going to wrap this up for this special food southwestern style chicken casserole recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!