Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, easy indian style mild curry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Easy Indian Style mild curry is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Easy Indian Style mild curry is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook easy indian style mild curry using 16 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Easy Indian Style mild curry:

1. Take Ground Meat
2. Prepare veggie flavor
3. Take each onion, chopped
4. Make ready garlic, fine chop
5. Get each 2 inch piece fresh ginger
6. Prepare crushed red pepper
7. Take Spice mix
8. Get tomato paste
9. Take cider vinegar
10. Get ground black pepper
11. Prepare kosher salt
12. Make ready chili powder
13. Get Ground turmeric
14. Get ground cumin
15. Get Ground coriander
16. Take coconut milk

Instructions to make Easy Indian Style mild curry:

1. Add a tablespoon or two of oil to a pan large enough for everything. I used a 11 inch stir-fry pan in the pictures. Heat on medium high.
2. Add ground meat to the oil. chop it up while cooking
3. Chop your garlic, ginger and onion
4. Once the meat is about half cooked, add the onion, garlic, crushed red pepper and ginger
5. Stir this all together, stir at least once a minute.
6. When the onion becomes translucent, add the vinegar, stir for about a minute
7. Add the tomato paste, give it a quick stir
8. Add the rest of the dry spices, give it decent stir
9. Stir for another minute, until the spices are fragrant, you'll smell them. Then add the coconut milk, don't forget to shake the coconut milk well first. If you don't want to use coconut milk, 1 2/3 cups of stock can be used instead.
10. Stir until it is mixed well, and starts to bubble.
11. Turn the heat down to low so it is just simmering.
12. Cover and cook 15 minutes.
13. A longer cook is ok, it will tighten up the sauce a little, but won't hurt it, it actually can help a little, it's nice to not be tied to a strict time limit on that.
14. It's ready to serve, we serve over brown rice, but noodles could be used also, or even a flat bread.

So that’s going to wrap this up with this exceptional food easy indian style mild curry recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!