Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, vegan braised shiitake (vegetarian). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vegan Braised Shiitake (Vegetarian) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Vegan Braised Shiitake (Vegetarian) is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have vegan braised shiitake (vegetarian) using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Braised Shiitake (Vegetarian):

1. Make ready (dried weight: 60g) Dried Shiitake mushrooms
2. Prepare Kombu
3. Take Soybeans
4. Get Kanpyo(dried gourd strip)
5. Take Mirin
6. Take Soy sauce
7. Get Grain vinegar or black vinegar

Steps to make Vegan Braised Shiitake (Vegetarian):

1. Dry fry the soybeans (i.e., do not use oil) on low heat until they are light brown. Soak the kombu in water for around 30 minutes and slice it thinly with a kitchen knife.
2. Soak the kombu and soybeans in water overnight. In a separate bowl, soak the dried Shiitake mushrooms in water overnight. (Remove the Shiitake stems during the soaking process so the rehydrated Shiitake will become plump.)
3. Add water to the kombu/soybean Dashi until there is 300ml of liquid, and add 300ml of Shiitake dashi.
4. Add the kanpyo to (3) and simmer it together with the kombu and soybeans for 2 minutes, removing the scum. Remove mixture from heat and let cool.
5. Strain the liquid from (4) (300 ml) into a pot together with the Shiitake with their stems removed, and add mirin, soy sauce, and vinegar. Bring to a boil and remove the scum.
6. Simmer on low heat for 10 minutes. Remove from heat and let cool. Taste the soup and either return it to the heat to evaporate more liquid and concentrate the flavors or add soy sauce to taste.

So that is going to wrap it up with this special food vegan braised shiitake (vegetarian) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!