Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, southern style kale greens. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Southern Style Kale Greens is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Southern Style Kale Greens is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook southern style kale greens using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Southern Style Kale Greens:
- Make ready kale
- Get smoked pork hocks
- Get water
- Get real bacon bits
- Take Seasonings (garlic powder, salt)
Instructions to make Southern Style Kale Greens:
- Add one ham hock then add bag of kale and top with another ham hock with some garlic pepper and lightly salt (pork is salty)..pour 2 and a half cups of water and bring to a simmer over high heat (will be a few minutes )
- Once hear sizzling stir and reduce heat cover on a low setting for 2 hours stirring occasionally .. (If liquid dries up add little more not big deal just needs moisture and to be covered to cook evenly)
- Once kale has darkened green in color (I even like to let cook until hocks start to tenderize )…It will be approximately atleast 2 hrs if cooked on a very low simmer … Once looks like this you are done!( They will resemble collards)
- Can be cooked and left for few hrs if put on lowest heat setting and covered or all day in crockpot
- Great as side or all by itself!!!!
So that’s going to wrap this up for this exceptional food southern style kale greens recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
