Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, easy nanban-style curried soboro and daikon radish. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Easy Nanban-style Curried Soboro and Daikon Radish is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Easy Nanban-style Curried Soboro and Daikon Radish is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have easy nanban-style curried soboro and daikon radish using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Easy Nanban-style Curried Soboro and Daikon Radish:

1. Make ready Ground pork
2. Get Daikon radish (small)
3. Take Japanese leek
4. Take 1 dash bigger than the size of your thumbtip Ginger
5. Take ☆Sake
6. Prepare ☆Sugar
7. Prepare ☆Mentsuyu (3x concentrate)
8. Make ready ☆Water
9. Get Curry powder
10. Prepare Soy sauce
11. Take Katakuriko slurry

Steps to make Easy Nanban-style Curried Soboro and Daikon Radish:

1. Peel the daikon and cut into small sized chunks of even size (rangiri cut).
2. Grate the ginger.
3. Cut the leek into oblique slices.
4. Add a little oil to a pan and cook the ginger until aromatic.
5. Add the ground pork and fry.
6. When the meat is cooked through, add the daikon. Stir to coat well in oil.
7. Add in the ☆ Ingredients and mix.
8. Cover with a lid and simmer over medium heat.
9. When the daikon has become somewhat soft, add the leek and curry powder.
10. Mix, cover with a lid and steam until the leeks reach the softness you like. Add in the dissolved katakuriko to thicken the sauce.
11. Finally, season the dish with soy sauce. Transfer to a serving dish and enjoy!

So that’s going to wrap this up with this special food easy nanban-style curried soboro and daikon radish recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!