Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, beijing hot pot. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Hot Pots in Beijing West Railway Station. Hot Pots in Beijing Workers' Sports Complex. For the cold weather, Beijing hot pot is the favorite of local people. From the quantity and quality of Beijing Hotpot Restaurants, we may conclude how local people love it.

Beijing hot pot is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Beijing hot pot is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook beijing hot pot using 21 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beijing hot pot:

1. Get 2 chicken carcasses
2. Take 400 g beef bones
3. Take 2.5 L water
4. Prepare 2 tbsp goji berries
5. Prepare 20 red dates
6. Take Salt (to taste)
7. Make ready choice or combination of:
8. Take Beef or chicken (thinly sliced)
9. Prepare Fish fillets (thinly sliced)
10. Take Prawns, squids or scallops
11. Make ready Meatballs, crab sticks, fish balls or fish cakes
12. Get Dumplings or wontons
13. Get Tofu, bean curd skins, mushrooms, eggs
14. Prepare Vermicelli noodles, glass noodles or egg noodles
15. Make ready Bok choy, Chinese broccoli, wombok, garland chrysanthemum
16. Prepare condiments or dipping sauces:
17. Make ready Soy sauce
18. Take Fresh chillies
19. Get Garlic chilli sauce
20. Take Sesame oil
21. Take Chilli sauce

I love that each person can order their own hot pot rather than a family style. The food is fresh and flavorful. From Beijing copper hot pot and spicy Chongqing hot pot, to Chaoshan beef hot pot, this guide will surely keep you warm during Beijing's cold Ready for some spicy hotpot There is nothing can compare with eating Hotpot in the cold winter!

Steps to make Beijing hot pot:

1. Prepare a big pot and bring water to a boil. Boil the chicken carcass and beef bones for 5 mins and discard the water. This is to remove scum.
2. Fill in 2.5L of water into the pot and bring it to boil. Add in goji berries and red dates, simmer for 2 hrs. Season with salt according to taste.
3. Once ready, transfer broth into a steamboat pot / hot pot, about half full. Place it on a portable electric stove. Add in your own combination of meat, veggies and fish. Let it boil and cook. When ready, dish out into individual serving bowls with small wire strainer or ladle. Dip cooked food into condiments and enjoy.
4. Repeat the same process by adding in meat, veggies and fish into the hot pot and allow to boil and cook once the first batch of cooked food has been distributed. Top up with broth when needed.
5. Noodles and eggs are usually added towards the end when the broth is most flavourful after cooking all the ingredients.

From Beijing copper hot pot and spicy Chongqing hot pot, to Chaoshan beef hot pot, this guide will surely keep you warm during Beijing's cold Ready for some spicy hotpot There is nothing can compare with eating Hotpot in the cold winter! Two kinds of hotpot restaurants can be found in Beijing: Mongolian style and Sichuan style. Beijing Mutton Hot Port, also known as Shuan Yangrou Hot Pot in the city, is especially popular during the winter season, when the city cools down and people are finding a nice hot meal to keep warm. Hot pot or hotpot, also known as soup-food or steamboat, is a Chinese cooking method, prepared with a simmering pot of soup stock at the dining table.

So that’s going to wrap this up with this exceptional food beijing hot pot recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!