Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, apple, raisin, pecan, caramel baked french toast. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Beat eggs and add milk and sugar. Baked French toast with apples and caramel sauce. The consistency of the finished recipe will be similar to bread pudding! A glass baking pan will help prevent the toast from sticking.

Apple, raisin, pecan, caramel baked french toast is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Apple, raisin, pecan, caramel baked french toast is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook apple, raisin, pecan, caramel baked french toast using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Apple, raisin, pecan, caramel baked french toast:

1. Make ready slices of bread
2. Prepare eggs beaten
3. Make ready milk
4. Take sugar
5. Prepare apples, grated
6. Make ready chopped raisins
7. Make ready pecans (chopped or whole)
8. Make ready caramel sauce for drizzle
9. Get lemon or lime juiced

Put leftover French or challah bread to good use with this decadent French toast layered with apples, brown sugar, pecans and butter—lots of butter. In large bowl, beat remaining French Toast ingredients. Fold in bread cubes to coat. This dessert is absolutely delicious–soft caramelised apples, vanilla and cinnamon infused french toast that is soaked in a rich caramel sauce.

Steps to make Apple, raisin, pecan, caramel baked french toast:

1. Beat eggs and add milk and sugar
2. Dip bread into egg mixture
3. Grate apples with skin on. Add lemon to stop browning.
4. Chop raisins and pecans (or whichever nut you have)
5. Spray bottom of pan or casserole that will fit the bread with non-stick spray
6. Place egg soaked brwad into bottom on pan in one layer
7. Evenly distribute the apple, raisins, nuts and caramel topping.
8. Bake in a 350°F oven for approx 40 minutes or untill set and browned

Fold in bread cubes to coat. This dessert is absolutely delicious–soft caramelised apples, vanilla and cinnamon infused french toast that is soaked in a rich caramel sauce. Caramel topping, French toast-style bread and baked apples make one flavorful breakfast bake. This dish is all about layers of flavor. Caramel topping, French toast-style bread and baked apples make Add hearty crunch to this dish by topping with chopped pecans or walnuts just before serving.

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