Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sweet potato balls. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Sweet potato balls is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Sweet potato balls is something which I have loved my whole life. They’re nice and they look fantastic.

Welcome to the Sugar Crystal Kitchen! It's Jessica and I'm all about taking whisks pun intended. Join me on a sweet journey by hitting SUBSCRIBE to keep. Only a few simple ingredients used in these gluten free Sweet Potato Balls deep fried to golden perfection.

To begin with this particular recipe, we have to first prepare a few components. You can have sweet potato balls using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sweet potato balls:

1. Make ready large sweet potatoes
2. Make ready wheat flour
3. Make ready baking powder
4. Prepare Cardamom/cinammon (optional)
5. Make ready Oil for deep frying

The snack is made using sweet potatoes you can get at your local supermarket. Sweet potato ball is an amazing snack available in Malaysia, in the morning or afternoon market. They are commonly sold by street vendors. Called "番薯旦" in Chinese, they are made with sweet potatoes.

Instructions to make Sweet potato balls:

1. Wash and boil your sweet potatoes,drain water,skin and let them cool a little
2. Mash your sweet potatoes,add flour and baking powder and cinammon,(I used cinammon)
3. If it's still sticky add more flour until it's a nice firm yet soft dough,
4. Cut or pinch into medium sized balls,
5. Heat your frying oil until it's medium high hot,test with one ball
6. If your oil is okay deep fry,
7. You'll know they're ready once they float, fry to your colour liking I like mine just a little bit browned
8. Serve with tea or coffee

They are commonly sold by street vendors. Called "番薯旦" in Chinese, they are made with sweet potatoes. Traditional Taiwanese taro balls use sweet potato starch (地瓜粉，红薯粉). Tapioca flour has also been used. But the texture balls produced would be slightly different.

So that’s going to wrap it up with this special food sweet potato balls recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!