Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, oatmeal raisin cookies. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Oatmeal Raisin Cookies is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Oatmeal Raisin Cookies is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have oatmeal raisin cookies using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Oatmeal Raisin Cookies:
- Prepare raisins (divided in half)
- Get water
- Prepare egg
- Get vanilla
- Take shortening
- Make ready oats
- Get cinnamon
- Take brown sugar
- Prepare all-purpose flour
- Take baking soda
- Get salt
Instructions to make Oatmeal Raisin Cookies:
- Preheat oven to 275°F. In blender, whiz 1/2 cup of raisins with the water,it will be like stewed prunes.
- I in large bowl mix raisin glop, shortening, egg, brown sugar and vanilla till smooth. Add flour, oats, baking soda, cinnamon and salt till evenly mixed. Stir in remaining raisins.
- Place whatever size cookies you want to make ( I usually make them golf ball size and slightly flatten them)on parchment lined baking sheet or greased baking sheet. Bake 18-20 minutes or until lightly browned on bottom.
- DO NOT OVERCOOK or they will loose their chewiness!
- You can use half the sugar amount and add 3/4 cup more raisins if you like.
So that’s going to wrap this up with this special food oatmeal raisin cookies recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
