Step-by-Step Guide to Prepare Speedy Moist Chocolate Cake

Moist Chocolate Cake
Moist Chocolate Cake

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, moist chocolate cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Moist Chocolate Cake is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Moist Chocolate Cake is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook moist chocolate cake using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Moist Chocolate Cake:
  1. Get Ingredients
  2. Make ready 1 1/2 cup Plain flour
  3. Make ready 1 cup Brown sugar
  4. Get 1 tsp Baking soda
  5. Make ready 1/2 tsp Salt
  6. Make ready 2 oz Unsweetened chocolate
  7. Get 2 tbsp Butter
  8. Take 1/2 cup Olive oil
  9. Take 1 cup Milk
  10. Prepare 1 Egg
  11. Prepare 1 tsp Vanilla extract
  12. Prepare For the Icing
  13. Prepare 150 grams Plain milk cooking chocolate
  14. Prepare 145 ml Double cream
Instructions to make Moist Chocolate Cake:
  1. Preheat the oven to 170°C.
  2. In a large bowl combine the flour, sugar, baking soda, and salt. Set aside. In a microwave-safe bowl combine the chocolate and butter. Cover and microwave on high for 1 minute. Stir, cook for 30 seconds longer or until melted. In a small bowl combine the milk, oil, and egg. Add to dry ingredients, stir until you have a nice smooth and creamy mixture. Add the chocolate mixture and vanilla.
  3. Pour into a greased cake tin. Bake for 35-40 minutes or until the toothpick inserted comes out clean.
  4. While it's cooling, make the icing. Break the chocolate into small pieces and melt in a small bowl witb the cream over a saucepan of boiling water, until you can stir it into a thick, brown mixture.
  5. Once the cake is cool, spread the icing over the cake.

So that is going to wrap this up for this special food moist chocolate cake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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