Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, authentic indian egg curry. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Authentic Indian Egg Curry is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Authentic Indian Egg Curry is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have authentic indian egg curry using 14 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Authentic Indian Egg Curry:

1. Make ready 2 medium Onion
2. Take 400 grams Canned tomatoes
3. Make ready 150 grams Green peas
4. Take 2 clove Garlic
5. Take 4 Eggs
6. Prepare 1 tsp Cumin seeds
7. Make ready 1/2 tsp Turmeric
8. Prepare 1 tbsp Coriander powder
9. Get 1/4 to 1/2 teaspoon Cayenne pepper powder
10. Take 1 tbsp Garam masala
11. Take 150 ml Heavy cream (or yogurt)
12. Get 1 handful Fresh coriander leaves
13. Get 200 ml Water
14. Take 1 Salt (to taste)

Instructions to make Authentic Indian Egg Curry:

1. Slice the onions thinly. Chop the garlic finely. Parboil the green peas. You can use yellow or red onions.
2. Heat some oil in a pan and add the cumin seeds. Leave until the popping sounds stop.
3. Add the garlic and stir-fry until lightly browned.
4. At the same time, start hard-boiling the eggs. When they're cooked put them in cold water and peel. (There are only 3 eggs in the photo, but I added another one later.)
5. Add the onion to the frying pan and stir-fry for 2 to 3 minutes.
6. When the onion is cooked add the turmeric, coriander powder, garam masala and cayenne pepper, and mix well.
7. Add the canned tomato and mix again.
8. Add the green peas, and mix.
9. Add 200 ml of water and bring to a boil. Simmer for 10 to 15 minutes over low heat.
10. Add the cream and mix. Simmer for 2 to 3 minutes. Taste and add salt as needed (I usually use a generous amount).
11. Put 3 eggs in the pan, cover them with the curry sauce and warm through for 2 to 3 minutes.
12. Quarter the remaining egg, and use to decorate the curry along with the fresh coriander leaves. Egg curry is called Anda Curry in Hindi.

So that is going to wrap it up with this special food authentic indian egg curry recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!