Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, steak with mustard cream sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Steak With Mustard Cream Sauce is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Steak With Mustard Cream Sauce is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have steak with mustard cream sauce using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Steak With Mustard Cream Sauce:

1. Prepare 2 Boneless strip Steaks ( room temperature)
2. Make ready Coarse salt and ground pepper
3. Make ready 1 tsp Unsalted butter
4. Get For sauce
5. Get 1/2 cup Vermouth or white vine
6. Get 2 tsp Dijon mustard
7. Take 1/4 cup Heavy cream

Instructions to make Steak With Mustard Cream Sauce:

1. Heat a cast iron over high until very hot but not smoking, about 2 minutes. Season the steaks with salt and pepper. Add half butter to the pan and set one of the steaks directly on top .
2. Repeat with the remaining butter and steak. Do not move them until they are easily released from pan and golden brown crust has formed, about 2 minutes. Using tongs, hold steaks and sear both sides. Then turn steaks over and continue until no red color left and instant read thermometer reaches 125°F for medium-rare, or 140°F for medium. If didn't reach temperature, cover the pan and cook with its own steam
3. Make sauce: Remove your steaks from pan and the pan from heat. Carefully pour in vermouth (it may spatter). Return skillet to heat. Deglaze pan, stirring up any browned bits with a wooden spoon. Cook until liquid almost completely reduced, about 50 sec. Stir in mustard and heat for 20 seconds.
4. Add the cream and any juices that have collected from steak and stir to combine. Cook until sauce lightly coats the back of a spoon. About 15 sec. Season with salt and pepper if you need .
5. Place steaks on dinner plates and pour sauce over, dividing evenly.

So that’s going to wrap this up for this exceptional food steak with mustard cream sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!