Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, spicy tofu. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Spicy Tofu is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Spicy Tofu is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook spicy tofu using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Spicy Tofu:
- Get Tofu
- Prepare ren onion/green onions
- Make ready ginger
- Prepare garlic
- Prepare green chilli
- Take broccoli flower
- Prepare oyster mushrooms
- Get dry red chilies
- Take red chilli flakes/red chilli powder
- Get Salt
- Make ready sugar
- Prepare corn starch
- Prepare oil
- Get Water as required
Instructions to make Spicy Tofu:
- Chopped the onion. Chopped the ginger-garlic-green chilli in slice. Cut the broccoli and mushrooms.
- Slice the tofu into cube shape.
- In the pan heat the oil and add the dry red chilies. Then add onion, ginger, garlic and green chilies and saute well.
- Add some broccolis and mushrooms. Mushrooms will help to moist the broccolis. Saute them very well.
- Now add salt to taste and red chilli flakes/red chilli powder. Add pinch of sugar.
- Add some water and when it starts to boil then add corn starch paste to get a thick gravy.
- Now add sliced tofu and mix them very well.
- After 5 minutes switch off the gas and serve it with hot steamed rice.
So that is going to wrap it up with this special food spicy tofu recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
