Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, quick mexican rice. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Quick Mexican Rice is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Quick Mexican Rice is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have quick mexican rice using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Quick Mexican Rice:
- Prepare basmati rice
- Get carrot
- Prepare capsicum
- Make ready sweet corn boiled and peeled
- Make ready onions
- Get green chilli
- Prepare boiled Rajma
- Get Dry Red chilli
- Take Salt
- Make ready Oil
- Make ready Garlic
- Take Jeera powder
Steps to make Quick Mexican Rice:
- First take oil in kadai and sauté the washed and pre soaked basmati rice until light brown. Keep aside in a vessel add salt to taste and cook for two whistle. For one cup rice add two cups water do not add more.
- Take oil add grated Garlic and sauté for one min to this add onions green chilli and red chilli with a pinch of salt and cook well.
- To this add vertically chopped carrots and capsicum cook with a little salt. Once cooked add pre cooked rajma with salt. Close and cook for two mins.
- To this add sweet corn and mix well.
- Cook well add jeera powder.
- Then spread the rice over it but don’t mix immediately let it rest for 5 mins, if you mix immediately rice will not be separate.
- Once cooled mix from bottom to top do not mash it do it very lightly.
- Then add coriander and mix again lightly else will get mushy. Serve hot with tomatoe sauce.
So that is going to wrap this up for this exceptional food quick mexican rice recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


