Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, kulicha iraqi cookies. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Kulicha Iraqi cookies is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Kulicha Iraqi cookies is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook kulicha iraqi cookies using 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kulicha Iraqi cookies:
- Make ready mix butter and Ghee melt
- Prepare flour
- Take powder milk if you don’t have you change the water to milk
- Take green cardamom
- Prepare mahleb powder
- Prepare ground fennel
- Prepare black sesame seed
- Make ready yeast
- Make ready salt
- Take sugar
- Get + 2 tablespoon warm water
- Get 1 Filing
- Make ready walnut chopped
- Take sugar
- Prepare ground cinnamon
- Get simple syrup
- Prepare 2 Filling
- Take date paste
- Get cinnamon
- Prepare ghee
- Get Egg wash or milk wash
Instructions to make Kulicha Iraqi cookies:
- Mix all dry ingredients and start with melt butter slowly then start adding the water dough have to rest an half hour
- The dough cut into small golf size then flattened gently cut by cutter then fill each with 1 teaspoon of walnut Stuffing and fold then press the edges and egg or milk wash the top
- Bake for 10 minutes at 450 f keep watching
- Second filling just flatten the dough and scoop the date and flatten on top and rolled it as log and cut and cook
- Had extra dough I just flatten it and cut star shape and cook it same temperature
So that is going to wrap it up for this exceptional food kulicha iraqi cookies recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
