Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, dehydrated kale chips. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Dehydrated Kale Chips is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Dehydrated Kale Chips is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook dehydrated kale chips using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Dehydrated Kale Chips:

1. Make ready 1 big bunch of Kale as bought from the grocery store
2. Get 1/4 small spoon of garlic salt
3. Get 1 small spoonful of powder Parmesan Cheese
4. Make ready 1 pinch Sea Salt
5. Prepare 2 pinRed Pepper Powder/Flakes
6. Get 1 drizzle of Olive Oil
7. Get 1 small spoonful of 0 calorie Caesar dressing

Instructions to make Dehydrated Kale Chips:

1. Cut Kale leaves from the stems and chop the leaves into not so small pieces. When they are put to dehydrated they will dry up and shrink a lot in size, so the bigger the pieces the better.
2. Put the chopped up leaves in mixing bowl, and add the garlic salt, Parmesan cheese, sea salt, and red pepper flakes. Stir together and add the drizzle of olive oil and a small spoonful of the Caesar dressing and stir well so all the leaves are coated evenly.
3. Place on a dehydrating machine to dehydrate on 105 degrees Fahrenheit around 5 hours. Time will vary depending on your machine and the quantity you placed to dehydrate. But just check on it from time to time until you see that they have completely dried up and shrunk. They will have a crispy and airy consistency.

So that is going to wrap this up with this special food dehydrated kale chips recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!