Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy dry curry using curry roux. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Easy Dry Curry using Curry Roux is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Easy Dry Curry using Curry Roux is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have easy dry curry using curry roux using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Dry Curry using Curry Roux:

1. Make ready Combined ground beef and pork
2. Take Onion
3. Get Butter
4. Take Salt and pepper
5. Prepare appropriate amount Vegetables of your choice (e.g. aubergine)
6. Take Frozen mixed vegetables
7. Take Canned beans
8. Prepare Water
9. Get Soup stock granules
10. Prepare Ketchup
11. Make ready Japanese curry roux

Instructions to make Easy Dry Curry using Curry Roux:

1. Finely chop the onion, and mince the other vegetables into 5mm~1cm cubes.
2. Heat butter in a frying pan, add onions and season with salt and pepper. Brown the onion slowly over low~medium heat.
3. Add other vegetables, add ground meat, then fry further.
4. Add water, soup stock granules and ketchup and bring to a boil. Turn off the heat, add curry roux and stir well.
5. Add frozen mixed vegetables and simmer for a little while. Add the mixed beans and stir well. Then it's done.
6. Transfer to a serving plate. It will be more delicious if you add a boiled egg/fried egg/soft poached egg.

So that is going to wrap this up with this exceptional food easy dry curry using curry roux recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!