Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, quick, easy, rich and tasty pork belly curry soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Quick, Easy, Rich and Tasty Pork Belly Curry Soup is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Quick, Easy, Rich and Tasty Pork Belly Curry Soup is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have quick, easy, rich and tasty pork belly curry soup using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Quick, Easy, Rich and Tasty Pork Belly Curry Soup:

1. Take Thinly sliced pork belly
2. Get Vegetable oil
3. Get Curry powder
4. Prepare Water
5. Take Soup stock granules
6. Get Soy sauce
7. Take Additions (example):
8. Take Bean sprouts

Steps to make Quick, Easy, Rich and Tasty Pork Belly Curry Soup:

1. Wash the bean sprouts quickly and drain well. Cut the pork up into small pieces.
2. Heat up the oil in a small pan and stir-fry the pork. When the meat changes color, add the bean sprouts and stir fry lightly.
3. Add the curry powder and stir-fry while mixing it with the other ingredients.
4. Add 1/3 of the water and mix lightly.
5. Add the rest of the water and bring to a boil. Lower the heat and add the soup stock granules and soy sauce.
6. Mix lightly, simmer for a bit and turn off the heat. Done!
7. Ladle into bowls and enjoy.

So that’s going to wrap this up with this exceptional food quick, easy, rich and tasty pork belly curry soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!