Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, potato riceflour small bread. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Potato Riceflour Small Bread is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Potato Riceflour Small Bread is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook potato riceflour small bread using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Potato Riceflour Small Bread:

1. Get boiled potato
2. Take rice flour
3. Make ready curd
4. Make ready cumin powder
5. Take baking sodal
6. Prepare As per taste Salt

Steps to make Potato Riceflour Small Bread:

1. Firstly grate the potato, then take rice flour add potato, cumin powder, salt, baking soda.
2. Now with the help of curd make batter like roti. But it's very soft and put this for 1 hour.
3. Now preheat the nonstick pan for 10 minutes.
4. Now give one punch in roti batter and give small Bread shapes.
5. Then in preheated non-stick pan put all small Bread, cover with lid and bake it for 25 minutes.
6. After 25 minutes it's become very fluffy that everyone love it so much.

So that’s going to wrap this up with this special food potato riceflour small bread recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!