Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, potato pakodas. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Potato Pakodas is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Potato Pakodas is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook potato pakodas using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Potato Pakodas:

1. Prepare potatoes
2. Make ready Gram flour
3. Get Rice flour
4. Get carom seeds
5. Get turmeric powder
6. Prepare red chilli powder
7. Get Salt
8. Get baking soda
9. Prepare Oil to fry
10. Take water

Steps to make Potato Pakodas:

1. Wash and peel potatoes. Next cut them into thin circles and soak them into salt water.
2. Next, in a bowl add gram flour, rice flour, salt to taste, red chilli powder, turmeric powder, baking soda, carom seeds. Mix and add water to make batter. (Keep batter lconsistency little thick)
3. Heat oil.
4. Remove potato cuts from the water.
5. Dip potato cut into a batter cover it nicely and drop it in the hot oil. (Can do 3-4 at a time)
6. Deep fry them for few mins(3-4 mins), and remove it on a tissue paper.
7. Repeat the process with the remaining potato cuts.
8. Serve hot with Bread, Chutney and fried Green chillies.

So that’s going to wrap it up for this special food potato pakodas recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!