Step-by-Step Guide to Make Favorite Easy Mexican Rice w/ Bacon

Easy Mexican Rice w/ Bacon
Easy Mexican Rice w/ Bacon

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, easy mexican rice w/ bacon. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Mexican Rice w/ Bacon is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Easy Mexican Rice w/ Bacon is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook easy mexican rice w/ bacon using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Easy Mexican Rice w/ Bacon:
  1. Get bacon
  2. Get yellow onion- diced
  3. Get medium to long grain white rice
  4. Get chili power
  5. Prepare Rotel Tomatoes
  6. Prepare (approximately) water
Steps to make Easy Mexican Rice w/ Bacon:
  1. Dice the bacon & fry in skillet until crispy
  2. Remove cooked bacon but leave the bacon grease. You may need to remove some of the bacon grease, you only want enough to coat the rice & onion
  3. Add diced onion and rice to bacon grease
  4. On medium heat brown the rice to a golden brown. Stirring to brown as evenly as possible
  5. Add chili powder, stir in and let cook a few minutes, the longer you let it heat the more depth to the flavor.
  6. Add Rotel Tomatoes - undrained
  7. Add water - about 1 2/3 cup since the Rotel has about 1/3 cup liquid
  8. Bring to a boil, cover and lower heat to simmer until liquid is absorbed and rice is done. About 20 minutes
  9. Sprinkle crispy bacon on top and serve
  10. Enjoy!

So that is going to wrap it up for this special food easy mexican rice w/ bacon recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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