Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, glazed walnut raisin cake. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Glazed walnut raisin Cake is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Glazed walnut raisin Cake is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook glazed walnut raisin cake using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Glazed walnut raisin Cake:

1. Take eggs
2. Get flour
3. Get wheat pastry flour
4. Prepare baking powder
5. Prepare milk
6. Get vegetable oil
7. Prepare walnuts
8. Make ready dry raisins
9. Make ready sugar
10. Make ready Marmalade to glazed the cake

Instructions to make Glazed walnut raisin Cake:

1. Since you have raisins we will use only one cup of sugar, 200 gram, mix sugar and eggs in a bowl, add all the ingredients starting from wet to dry, except flour, set oven for 375°F/190°C
2. Then add flour mixture slowly, you will have very moisture batter, pour on greased pan, I used 2 small loaf pans
3. Bake until center of the cake raised and cooked.
4. Use a knife, insert center of cake, if is still wet, cook more.
5. Use marmalade to glaze the cake with a brush while still hot.

So that’s going to wrap it up with this special food glazed walnut raisin cake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!