Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, moist banana-pecan bread. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Moist Banana-Pecan Bread is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Moist Banana-Pecan Bread is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook moist banana-pecan bread using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Moist Banana-Pecan Bread:
- Take 1 greased bread loaf pan
- Prepare 2/3 cup toasted pecan peices
- Take 1/2 cup granulated sugar
- Prepare 1/2 cup packed brown sugar
- Get 2 eggs
- Take 1 tsp pure vanilla extract
- Make ready 1 tsp lemon juice
- Get 1/2 cup vegetable oil
- Make ready 4 medium sized very ripe bananas(mashed)
- Get 2 tbsp sour cream
- Prepare 1 2/3 cup all-purpose flour
- Get 1/2 tsp ground cinnamon
- Prepare 1 tsp baking soda
- Make ready 1/2 tbsp table salt
Steps to make Moist Banana-Pecan Bread:
- Sift together flour, cinnamon, baking soda and salt. Set aside.
- Toast pecan pieces in a dry skillet 3-5 minute's until fragrant. Set aside.
- In a medium size bowl, mash bananas up and set aside.
- Beat together eggs,sugar,vanilla and lemon juice until light and airy. I use a stand mixer. Drizzle in vegetable oil at the end, until well incorporated. Add mashed up bananas and sour cream. Mix briefly.
- Fold in dry ingredients and toasted pecan prices until mixture just comes together.
- Pour into a prepared bread loaf pan. Bake at 350Β°F for 55-60 minutes. Bread will be done when a wooden toothpick inserted in the middle, comes out clean.
- Store bread tightly wrapped in plastic wrap. Always tastes better the next day, but never makes it that long. Also makes great muffins as well.Enjoy!
So that is going to wrap it up with this exceptional food moist banana-pecan bread recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


