Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, mexican rice with jacket potatoes. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mexican Rice with Jacket Potatoes is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Mexican Rice with Jacket Potatoes is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook mexican rice with jacket potatoes using 23 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Rice with Jacket Potatoes:

1. Prepare big Potato
2. Make ready Blanched tomatoes
3. Take roughly chopped onion
4. Make ready garlic cloves
5. Make ready Garam masala
6. Prepare salt
7. Take cinnamon powder
8. Prepare finely chopped onion
9. Prepare Carrot diced
10. Take mixed bell peppers
11. Get corn
12. Make ready Vegetable oil
13. Prepare Ketchup
14. Prepare Sriracha or any hot sauce of your choice
15. Make ready Pepper powder
16. Get paprika powder
17. Take Oregano
18. Get crushed pepper/ chilli flakes
19. Take cheese of your choice (grated)
20. Prepare Rice (uncooked)
21. Prepare water
22. Get Lemon juice
23. Get spring onions

Steps to make Mexican Rice with Jacket Potatoes:

1. Cut the potatoes in half with the skin on, and boil it for 10-15 mins on high with a little bit of salt.
2. Blanch tomatoes for 10 mins, add them to the blender with the roughly chopped onions, 8 garlic cloves, garam masala, salt and cinnamon powder and grind it to a fine paste.
3. In a pan heat 3 tbsp of oil. Finely chop the remaining garlic cloves. Add the chopped garlic to the pan and saute for 30 seconds, add in the chopped onion to it and saute for another 2 mins.
4. Add in your chopped vegetables, ketchup, hot sauce, pepper powder and paprika powder and saute for 5 mins. Add in the tomato puree to this and saute for another 5 minute.
5. Drain your potatoes and scoop out some to make jackets. Fill your potatoes with the prepared filling, add crushed chilli, oregano and cheese on top of your potatoes.
6. Take a tbsp of oil in a pot, add in your washed rice and saute it for 2 mins, add in water and salt and cook till half done.
7. Add half of your prepared gravy to the rice and cook till done.
8. To the rest of your gravy add 1/2 cup of water and mix it thoroughly, now add in your stuffed potatoes to the same pan and cover and cook till the cheese melt on low flame.
9. Add lemon juice to the rice and mix it thoroughly, add in spring onion greens and serve along with the prepared Jacket potatoes.
10. Note: Do not over mix the rice else it will start to break. - Do not Add extra water or you will be at loss of flavor. - Do adjust the spice and salt according to your taste but always remember this particular dish is suppose to be fiery.
11. And please do not forget to tag @appetizing.adventure on Instagram if you try this out!

So that is going to wrap this up with this exceptional food mexican rice with jacket potatoes recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!