Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, baked vegetables with tofu sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Baked Vegetables with Tofu Sauce is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Baked Vegetables with Tofu Sauce is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook baked vegetables with tofu sauce using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Baked Vegetables with Tofu Sauce:

1. Prepare soft tofu (400g)
2. Prepare miso paste
3. Take mayonnaise
4. Prepare salt and pepper
5. Get An adequate amount of shredded cheese
6. Get An adequate amount of any vegetables (e.g broccoli, cauliflower,
7. Get pumpkin, mushroom)

Instructions to make Baked Vegetables with Tofu Sauce:

1. Cut the vegetables into bite-size chunks. Boil or steam them.
2. Wrap the tofu with a kitchen towel and place it on a plate. Put it in the microwave for 2 minutes.
3. Mix the tofu with mayo and miso. Add salt and pepper to taste.
4. Put the vegetables on a baking dish. Pour the sauce over it.  Put an adequate amount of shredded cheese and bake for 25mins at 400°F until the surface has browned.
5. Enjoy!

So that’s going to wrap it up with this exceptional food baked vegetables with tofu sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!