Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mike's chicken pad thai. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mike's Chicken Pad Thai is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Mike's Chicken Pad Thai is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mike's chicken pad thai using 26 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mike's Chicken Pad Thai:

1. Take ● For The Pad Thai Noodle Mixture
2. Prepare 12 oz Rice Noodles Sticks
3. Get 1 Cup Shreaded Pre-cooked Chicken
4. Prepare 1 Cup Fresh Bean Sprouts [left whole]
5. Take 4 LG Thai Basil Leaves [chopped + reserves for garnish]
6. Make ready 2 LG Eggs [scrambled]
7. Get 3 Thai Chilies [minced]
8. Take 1 Cup Fresh Cilantro [+ reserves for garnish]
9. Take 1/4 Cup Fine Minced Chives
10. Take 3 tbsp Garlic Olive Oil [devided]
11. Make ready as needed Soy Sauce
12. Make ready ● For The Pad Thai Sauce
13. Prepare 1 tbsp Quality Fish Sauce
14. Get 2 tbsp Tamarind Juice [or 2 tbsp Sweet Chinese Rice Wine Vinegar]
15. Prepare 1 tbsp Garlic Chili Sauce [like sriracha]
16. Make ready 3 Cloves Fresh Fine Minced Garlic
17. Prepare 2 tbsp Brown Sugar [more if you'd like it sweeter]
18. Get 1 tbsp Oyster Sauce
19. Prepare 1 tbsp Hoisin Sauce
20. Prepare 1/2 tsp Red Pepper Flakes
21. Prepare 1/8 Cup Water
22. Take ● For The Sides & Garnishments
23. Take as needed Crushed Peanuts
24. Get as needed Fresh Lime Wedges
25. Prepare as needed Sesame Seeds
26. Take as needed Soy Sauce

Steps to make Mike's Chicken Pad Thai:

1. Bring water to a simmer and add noodles. Turn off heat and cover. Let noodles sit for 7 minutes.
2. While waiting for boil, add 1 tablespoon oil to pan and add 2 whisked eggs to heated pan. Fry egg until scrambled and remove contents from pan.
3. Add 2 additional tablespoons garlic olive oil, precooked chicken and Pad Thai sauce. Fry just until heated.
4. At 7 minutes, drain your noodles and rinse quickly under cold water.
5. Add drained noodles to your shreaded chicken and Pad sauce. Stir gently but well. Fry for 3 more minutes.
6. Add fresh Thai Basil, Cilantro, Chives and Bean Sprouts to pan and fry just until heated. Mix well by lifting and seperating noodles with chopsticks. Also, add Soy Sauce to taste.
7. Serve hot and garnish with fresh Thai Basil, Cilantro, Lime Wedges, Peanuts and Sesame Seeds. Enjoy!

So that’s going to wrap it up for this exceptional food mike's chicken pad thai recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!