Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, glazed walnut raisin cake. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Glazed walnut raisin Cake is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Glazed walnut raisin Cake is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook glazed walnut raisin cake using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Glazed walnut raisin Cake:

1. Take 3 eggs
2. Take 2 cups flour
3. Get 1/2 cup wheat pastry flour
4. Make ready 2 teaspoon baking powder
5. Get 1 cup milk
6. Take 2 1/2 ounces vegetable oil
7. Make ready 1 cup walnuts
8. Get 1 cup dry raisins
9. Take 1 cup sugar
10. Take Marmalade to glazed the cake

Instructions to make Glazed walnut raisin Cake:

1. Since you have raisins we will use only one cup of sugar, 200 gram, mix sugar and eggs in a bowl, add all the ingredients starting from wet to dry, except flour, set oven for 375°F/190°C
2. Then add flour mixture slowly, you will have very moisture batter, pour on greased pan, I used 2 small loaf pans
3. Bake until center of the cake raised and cooked.
4. Use a knife, insert center of cake, if is still wet, cook more.
5. Use marmalade to glaze the cake with a brush while still hot.

So that’s going to wrap this up for this special food glazed walnut raisin cake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!