Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, crispy potato bhajiya. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Crispy potato bhajiya is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Crispy potato bhajiya is something that I have loved my entire life. They are nice and they look wonderful.

Crispy, spiced potato fritters are the most iconic of bhajias. Forged from the coming together of two distinct cuisines, Crispy Potato Bhajias have earned their place as a. ✓ CRISPY BHAJIA RECIPE INGREDIENTS REQUIRED: * Thinly Sliced Potato (Bateta) with skin left on * Finely blended Green Chillies Paste * Roughly chopped Green. Maru bhajia recipe with step by step photos - crispy and tasty potato bhajia recipe. Maru's bhajia is a famous snack that is served by maru restaurant in nairobi in kenya.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook crispy potato bhajiya using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crispy potato bhajiya:

1. Make ready 2-3 Potato medium sized
2. Get 100 gms flour
3. Prepare 1/4 tsp baking powder
4. Prepare 1/2 tspn Chilli powder
5. Prepare 1/2 tspn Coriander powder
6. Make ready 1/2 tspn Garlic ginger powder (optinal)
7. Get as required Oil
8. Make ready 1 cup Water (for making batter)
9. Take as per taste Salt

Crispy potato fritters recipe often known as " maru na bhajiya ". Maru's bhajia is a famous snack recipe serve by Maru restaurant in Nairobi, Kenya. This recipe is suggested by my very close friend. Crispy Potato Bhajias, made with grated potatoes, perked up with green chillies and coriander.

Instructions to make Crispy potato bhajiya:

1. Place all the ingredients for the batter in a large mixing bowl except the water and mix all the ingredients together add the water, a little at a time to form a thin, crêpe-style batter, just thick enough to coat the potato slices.
2. Rest the batter at room temperature for 10min then after that heat oil to in a large, deep pan or kadhai dry a handful of potato slices in a clean tea towel. Ensure each slice is free from any water.
3. Dip each slice in the batter and carefully slide into the hot oil. Fry until golden and cooked through, about 3-4 minutes. Try not to overcrowd the pan and work in small batches.Drain the bhajias on a plate.
4. Serve it with any chutney or Tomato ketchup.

This recipe is suggested by my very close friend. Crispy Potato Bhajias, made with grated potatoes, perked up with green chillies and coriander. Recipe details and notes :- www.priyascurrynation.com/crispy-potato-fritters-maru-na-bhajiya. Moong Daal Pakora / Bhajiya , Crispy fried nuggets made with yellow lentils and potatoes Corn Bhajiya. Bite-sized crispy pakodas that make a delicious tea-time snack that can be prepared quickly!

So that is going to wrap this up with this special food crispy potato bhajiya recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!