Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, rum-raisin rice. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Rum-Raisin Rice is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Rum-Raisin Rice is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have rum-raisin rice using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Rum-Raisin Rice:

1. Prepare rice
2. Get chicken stock
3. Prepare rum extract
4. Take raisins
5. Get butter
6. Make ready cumin
7. Get ground coriander seed
8. Take orange peel seasoning
9. Get ancho chile
10. Prepare kosher salt & black pepper

Instructions to make Rum-Raisin Rice:

1. Heat chicken stock seperately in a saucepot.
2. Heat butter slowly in a saucepot. When butter begins to brown, add rice. Stir. Season with coriander, orange peel, cumin, ancho chile, salt, and pepper.
3. Add raisins and rum extract. Stir 1 minute with heat on medium. Add stock. Stir. Bring to a simmer. Cover.
4. Simmer 15 minutes. Remove from heat. Do not remove cover. Let steam for 8 minutes.
5. Variations; Coconut, roasted bell or hot pepper puree, cilantro, ginger, lime, pineapple, mango, papaya, vinegar, corn, wine, bourbon, brandy, beer, pecans, walnuts, honey, brown sugar, allspice, pumpkin pie spice, clove, nutmeg, sumac, chile powder, turmeric, celery seed, apple cider, curry, currants, golden raisins, cardamom, lemon, gin, ponzu

So that is going to wrap this up with this special food rum-raisin rice recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!