Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mexican street corn salad. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Mexican Street Corn Salad is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Mexican Street Corn Salad is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have mexican street corn salad using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Street Corn Salad:
- Get bag frozen corn - thawed and "drained"
- Make ready poblano pepper - seeds removed, finely diced
- Get butter
- Take olive oil
- Make ready mayonnaise
- Prepare sour cream
- Take fresh cilantro - chopped
- Get Chipotle chili powder
- Make ready salt
- Make ready black pepper (optional)
- Take juice of one small lime
- Take Queso fresco, crumbled
Instructions to make Mexican Street Corn Salad:
- Spread corn out on a paper towel lined plate to absorb some of the moisture from thawing. Set aside while you deseed and dice the poblano pepper.
- Heat a large skillet over medium high heat. Add butter and olive oil. As soon as butter is melted add corn and diced pepper. Spread out into an even layer. Let sit untouched for 2-3 minutes or until it starts smelling "toasty". Stir, scraping up any brown bits sticking to bottom, level out and let sit 2 min. Repeat one more time.
- Transfer corn mixture to a medium sized bowl. In a small bowl combine all remaining ingredients except Queso fresco. Drizzle over corn mixture and gently stir to coat.
- Add crumbled queso fresco, gently stir to incorporate. Garnish with additional cilantro and queso fresco if desired. Serve warm or chilled, but it's better warm.
So that’s going to wrap it up with this exceptional food mexican street corn salad recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


