Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan makeshift stir-fry. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vegan Makeshift Stir-Fry is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Vegan Makeshift Stir-Fry is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have vegan makeshift stir-fry using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegan Makeshift Stir-Fry:

1. Make ready spinach
2. Prepare a yellow pepper (any colour fine)
3. Get spring onions
4. Take Vegan Fry's Meat Free chicken style strips (any meat free meat)
5. Take cherry tomatoes
6. Get beetroots
7. Get onion
8. Take chicken flavoured Supernoodles
9. Make ready Additional Ingredients
10. Make ready Sweetcorn
11. Prepare Red onion
12. Make ready Broccoli / cauliflower
13. Get Tofu

Instructions to make Vegan Makeshift Stir-Fry:

1. Pour some oil into a wok and heat up. Pour boiling hot water in a saucepan of the noodles and the flavouring powder. Boil noodles for 5 minutes.
2. Chop up the onion and spring onion and chuck into the wok to fry. Then chop up the rest of your vegatables.
3. Throw the vegetables and meat-free chicken into the wok to cook through. Eventually add the spinach.
4. By this time, the noodles should be ready. You must add the noodles into the wok and pour the noodle water in as well.
5. Cook until there is little water left then DISH UP and ENJOY!

So that is going to wrap it up with this special food vegan makeshift stir-fry recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!