Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, easy japanese-style dried eggplant curry. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Easy Japanese-Style dried Eggplant Curry is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Easy Japanese-Style dried Eggplant Curry is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy japanese-style dried eggplant curry using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Easy Japanese-Style dried Eggplant Curry:
- Make ready ground meat (pork, beef or chicken)
- Make ready carrot
- Prepare onions
- Make ready eggplants (if it's big, then one is enough)
- Get Garlic
- Prepare Ginger
- Get Oil
- Make ready kechup
- Get oyster sause
- Take worcestershire sauce
- Prepare soy sauce
- Prepare Japanese curry powder mix
Steps to make Easy Japanese-Style dried Eggplant Curry:
- Chop carrots and onions into small size.
- Ground garlic and ginger.
- Chop eggplants into around 1cm square
- Stir garlic and ginger and add onions and carrots.
- Add ground meet and stir well until meat becomes brown.
- Add eggplants and curry mix and stir well.
- Last step! Add all sauces. - kechup, oyster sauce, Worcestershire sauce, soy sauce. Adjust the taste as you like.
- Done. You can put bread or rice aside. 😋
So that is going to wrap this up for this exceptional food easy japanese-style dried eggplant curry recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
