Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken risotto. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Risotto is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Chicken Risotto is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken risotto using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Risotto:

1. Make ready 1 tablespoon olive oil
2. Prepare 1 medium brown onion, chopped
3. Take 200 grams bacon, sliced
4. Get 400 grams chicken breast or thigh
5. Get 2 cups Arborio rice
6. Take 1/2 cup Parmesan, grated
7. Get To taste Black pepper
8. Make ready 500 grams Frozen mixed diced vegetables
9. Prepare 1 litre Chicken stock

Steps to make Chicken Risotto:

1. Preheat the oven to 180 degrees Celsius (160 degrees Celsius fan-forced).
2. In a medium pan, heat up the oil over medium heat. Cook onion and bacon for two minutes, stirring until soft, and then add chicken, sauté until chicken is lightly browned, approximately five minutes. Add rice and stir for one minute.
3. Transfer to a large flame-proof, oven-proof dish and add the chicken stock, and stir well to combine. Cover with tin foil and bake for fifteen minutes. Uncover and bake for another twenty five minutes, or until almost all of the stock is absorbed and the rice is tender.
4. Remove from heat and stir in Parmesan and pepper before serving.

So that is going to wrap this up with this special food chicken risotto recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!