Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, fenugreek pickle…. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fenugreek Pickle… is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Fenugreek Pickle… is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook fenugreek pickle… using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Fenugreek Pickle…:

1. Make ready Fenugreek
2. Prepare Lemon
3. Take Mustered Oil
4. Make ready White Vinegar
5. Prepare Fennel Seed powder
6. Prepare Turmeric powder
7. Get Dried Mango powder
8. Prepare Asafoetida
9. Take Black pepper
10. Prepare Salt or as per your taste
11. Take Cumin Seeds

Steps to make Fenugreek Pickle…:

1. Heat oil.. When it's starts to smoke off the fire.
2. Let it cool for five-minute.
3. Add asafetida.. Add cumin seeds… Add fenugreek..n all spices.. . .
4. Let it cool completely.. Now squeeze lemon juice n vinegar.
5. Transfer it into a glass or plastic air tight container.
6. Keep for 7 days in room temperature.
7. Everyday stir with a spoon.
8. After seven days fenugreek soaked all spices n lemon juice and vinegar so fenugreek isn't bitter now.. After seven days it's ready to eat..
9. Eat daily one tspn pickle at lunch time.

So that’s going to wrap this up with this special food fenugreek pickle… recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!