How to Prepare Award-winning Cabbage, pork and cauliflower, with a sauce

Cabbage, pork and cauliflower, with a sauce
Cabbage, pork and cauliflower, with a sauce

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cabbage, pork and cauliflower, with a sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cabbage, pork and cauliflower, with a sauce is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Cabbage, pork and cauliflower, with a sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have cabbage, pork and cauliflower, with a sauce using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cabbage, pork and cauliflower, with a sauce:
  1. Prepare pork and cabbage
  2. Prepare 2 lb pork shoulder bone in
  3. Take 1 medium head of cabbage
  4. Take 1 tsp salt
  5. Prepare 1/2 cup chicken broth
  6. Prepare 1/2 tsp ground black pepper
  7. Get 3 tbsp vegetable oil
  8. Take cauliflower
  9. Make ready 1 large head of cauliflower
  10. Take 1/4 tsp seasoned salt
  11. Make ready 1/4 cup melted butter
  12. Make ready sauce
  13. Make ready 1 cup sour cream
  14. Make ready 1/3 cup melted butter
  15. Prepare 1/4 cup dill weed
  16. Prepare 14 oz coconut milk
  17. Prepare 1/4 tsp salt
  18. Take 2 tbsp spicy brown mustard
Instructions to make Cabbage, pork and cauliflower, with a sauce:
  1. Preheat oven 425° Fahrenheit
  2. Chop the cauliflower into small pieces, Add in a ziplock bag. Season with seasoned salt. Add melted butter. Mix well coating all the cauliflower. Roast in oven 30 minutes or till tender.
  3. Cut the pork shoulder into bite sized pieces. Leave some meat on the bone. In an oven safe dish, Heat oil and add pork pieces. Brown the pork. Set aside pork
  4. Chop the cabbage, add to the oil the pork was browned in. Add salt and pepper. cover stirring occasionally. Cook 10 minutes.
  5. Add pork back to cabbage. In oven safe dish.
  6. Mix milk, dill weed, butter, salt, mustard, and sour cream. Add to pork and cabbage mix well. Roast 30-40 minutes. Let sit 10 minutes serve with cauliflower, hope you enjoy!

So that’s going to wrap this up with this exceptional food cabbage, pork and cauliflower, with a sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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