Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, fenugreek pickle…. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Fenugreek Pickle… is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Fenugreek Pickle… is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook fenugreek pickle… using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Fenugreek Pickle…:

1. Make ready Fenugreek
2. Prepare Lemon
3. Make ready Mustered Oil
4. Take White Vinegar
5. Make ready Fennel Seed powder
6. Take Turmeric powder
7. Get Dried Mango powder
8. Take Asafoetida
9. Take Black pepper
10. Get Salt or as per your taste
11. Prepare Cumin Seeds

Steps to make Fenugreek Pickle…:

1. Heat oil.. When it's starts to smoke off the fire.
2. Let it cool for five-minute.
3. Add asafetida.. Add cumin seeds… Add fenugreek..n all spices.. . .
4. Let it cool completely.. Now squeeze lemon juice n vinegar.
5. Transfer it into a glass or plastic air tight container.
6. Keep for 7 days in room temperature.
7. Everyday stir with a spoon.
8. After seven days fenugreek soaked all spices n lemon juice and vinegar so fenugreek isn't bitter now.. After seven days it's ready to eat..
9. Eat daily one tspn pickle at lunch time.

So that is going to wrap this up with this exceptional food fenugreek pickle… recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!