Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, soaked mulberry-raisin spelt scones (vegan verion). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Soaked Mulberry-raisin Spelt scones (Vegan Verion) is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Soaked Mulberry-raisin Spelt scones (Vegan Verion) is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook soaked mulberry-raisin spelt scones (vegan verion) using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Soaked Mulberry-raisin Spelt scones (Vegan Verion):

1. Make ready Organic Spelt flour
2. Take Turbinado sugar
3. Get Organic Full Fat Coconut Milk
4. Prepare Salt
5. Get Organic Raw Apple Cide Vinegar
6. Make ready Baking powder
7. Take coconut flakes
8. Make ready mulberry-raisin mixed in 1 to1 ratio

Instructions to make Soaked Mulberry-raisin Spelt scones (Vegan Verion):

1. Blend 1/4 cup coconut flakes into flour
2. Mix all dry ingredients together except baking powder in a large bowl, including spelt flour, coconut flour, sugar, salt and dried berries.
3. Add 1 Tsp vinegar into half can of coconut milk. Stir to mix and pour the mixture into dry ingredients bowl.
4. Gently work with the dough until all things Incorporated well. Do not over mix. Let it sit on countertop for 4~12 hours to “soak”.
5. After soaking for at least 4 hours, gently massage 2 tsp of baking powder into the dough. It's OK to add a little bit flour to avoid stickiness.
6. Pat down your dough into half inch in thickness. Cut it into triangles or round shaped piece.
7. Pre-heat oven to 425F. Grease a baking pan with oil or butter. Lay scones on the baking pan monolayer and separate from each other. Bake 15 minutes and serve hot.

So that’s going to wrap this up with this exceptional food soaked mulberry-raisin spelt scones (vegan verion) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!