Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, fenugreek pickle…. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fenugreek Pickle… is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Fenugreek Pickle… is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have fenugreek pickle… using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Fenugreek Pickle…:

1. Prepare 50 grams Fenugreek
2. Get 10 Lemon
3. Make ready 50 grams Mustered Oil
4. Prepare 3 tbsp White Vinegar
5. Get 1 tsp Fennel Seed powder
6. Take 1/4 tsp Turmeric powder
7. Get 1 tsp Dried Mango powder
8. Make ready 1 pinch Asafoetida
9. Prepare 1/2 tsp Black pepper
10. Take 1 tsp Salt or as per your taste
11. Take 1/2 tsp Cumin Seeds

Steps to make Fenugreek Pickle…:

1. Heat oil.. When it's starts to smoke off the fire.
2. Let it cool for five-minute.
3. Add asafetida.. Add cumin seeds… Add fenugreek..n all spices.. . .
4. Let it cool completely.. Now squeeze lemon juice n vinegar.
5. Transfer it into a glass or plastic air tight container.
6. Keep for 7 days in room temperature.
7. Everyday stir with a spoon.
8. After seven days fenugreek soaked all spices n lemon juice and vinegar so fenugreek isn't bitter now.. After seven days it's ready to eat..
9. Eat daily one tspn pickle at lunch time.

So that is going to wrap this up with this special food fenugreek pickle… recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!