Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, garlic mushroom, kale & broccoli w/purple sweet potato noodles. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Garlic Mushroom, Kale & Broccoli w/Purple Sweet Potato noodles is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Garlic Mushroom, Kale & Broccoli w/Purple Sweet Potato noodles is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have garlic mushroom, kale & broccoli w/purple sweet potato noodles using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Garlic Mushroom, Kale & Broccoli w/Purple Sweet Potato noodles:

1. Take Purple Sweet Potato Noodles
2. Get chopped kale
3. Make ready chopped broccoli
4. Get Mushrooms sliced
5. Take onion chopped
6. Get ginger power*
7. Make ready garlic powder*
8. Prepare onion powder
9. Take Salt and pepper
10. Take Braggs Liquid Aminos, plus more to taste if needed
11. Prepare Garlic Coconut Liquid Aminos, plus more to taste of needed

Instructions to make Garlic Mushroom, Kale & Broccoli w/Purple Sweet Potato noodles:

1. Bring water to boil, add noodles and cook per package instructions. Drain cold water rinse, to stop cooking and set aside. I used these noodles.
2. Chop the onions, broccoli & kale set side. Rinse and slice the mushrooms set aside. Heat the oil in a wok over medium high heat, once hot add the onions. Saute about 5 minutes. (Normally I would add fresh garlic and ginger at this point, but had none available). Add the kale, broccoli and mushrooms with dry seasonings and braggs (soy alternative) and continue saute for about 5 minutes or until the vegetables are to your liking. (Some like a bit more crunchy of a veggie)
3. Lower the heat to medium. Add the drain noodles to the vegetable mixture and mix well. Then add the tablespoon of the coconut aminos garlic sauce. Toss constantly until well-heated and well mixed. At this point you can add more Bragg's (soy alternative) or garlic sauce per your liking. I've even had people go up to 2 tablespoons before. It's all to your liking.

So that is going to wrap this up with this exceptional food garlic mushroom, kale & broccoli w/purple sweet potato noodles recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!