Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, banana raisin spelt scone. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Banana Raisin Spelt Scone is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Banana Raisin Spelt Scone is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook banana raisin spelt scone using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Banana Raisin Spelt Scone:

1. Make ready Organic Spelt flour
2. Get Organic Turbinado sugar
3. Get Organic Full Fat Coconut Milk
4. Make ready salt
5. Prepare Baking powder
6. Get coconut flakes
7. Prepare chopped fully ripen banana
8. Get Organic Raisins
9. Get Raw apple cider vinegar

Steps to make Banana Raisin Spelt Scone:

1. Blend 1/4 cup coconut flakes into flour, but do not over blend
2. Mix all dry ingredients together in a large bowl, including spelt flour, coconut flour, sugar, salt and banana chucks and raisins and baking powder.
3. Add 1 Tsp vinegar into half can of coconut milk. Stir to mix and pour the mixture into dry ingredients bowl.
4. Gently work with the dough until all things Incorporated well. Do not over mix. Pad down the dough and cut into small wedge-shaped scones.
5. Pre-heat oven to 425F. Grease a baking pan with oil or butter. Lay scones on the baking pan monolayer and separate from each other.
6. Bake 15 minutes and serve hot.

So that is going to wrap it up for this exceptional food banana raisin spelt scone recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!