Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, healthy idli sambar😋. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Healthy IDLI SAMBAR😋 is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Healthy IDLI SAMBAR😋 is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook healthy idli sambar😋 using 27 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Healthy IDLI SAMBAR😋:

1. Get SAMBAR
2. Prepare arhar daal or SPLIT lentil
3. Take finely diced carrots
4. Get finely diced beans
5. Take finely diced potatoes
6. Get florets of cauliflower
7. Take cup peas
8. Prepare onion finally chopped
9. Make ready tomatoes chopped
10. Get ginger garlic grated
11. Take jaggery sauce
12. Make ready salt
13. Prepare red chilli powder
14. Take turmeric
15. Prepare chaat masala
16. Take garam masala
17. Prepare coriander powder
18. Get cumin powder
19. Get mustard seeds
20. Take cumin seeds
21. Prepare IDLI
22. Make ready 2 cup semolina
23. Take curd
24. Take salt
25. Make ready sugar optional
26. Take black pepper
27. Make ready pouch fruit salt or 1 teaspoon baking soda

Instructions to make Healthy IDLI SAMBAR😋:

1. IDLI=mix semolina and curd and salt and pepper.if you are using baking powder then mix with all but if you are using fruit salt then use it when you get ready to make idli.now mix well by adding some water and rest it
2. For SAMBAR=soak lentils with salt,pepper,turmeric,2 glass water and all the vegetables
3. Soak for 30 minutes only then have 2 whistles in cooker.let stir it at low flame after opening the cooker
4. For tadka roast mustard seeds and ginger garlic grated then add chopped onion
5. Make them golden and add all the left ingredients of sambar and add tomatoes too
6. Cook the tadka for 10 to 15 minutes and then add it to sambar.sambar is ready
7. Now take a broad pan.add some water for steam.set a stand and let the water boil.grease with oil the small bowls of steel or use idli stand.
8. Set in the pan and add fruit salt quickly into semolina mixture and pour one scoop estimated into bowls set or idli stand
9. Let it steam by covering them after 7 to 8 minutes it will ready
10. Enjoy after transferring to palate and enjoy
11. Stay safe stay healthy

So that is going to wrap this up for this exceptional food healthy idli sambar😋 recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!